Food

Casa Virginia

Issue 23, Mexico

Comida Codac

Barcelona, Issue 22, Spain

Gem Home

Selene

Canada, Vancouver, Web Story

Casamadre Restaurant

Copenhagen, Denmark, Web Story

Meteor

Antwerp, Belgium, Issue 21

Misera

Antwerp, Belgium, Issue 20

GOTA

Madrid, Spain, Web Story

South West Solace

Bruton, Issue 19, United Kingdom

The Accidental Perfectionism of Wolfgat

Africa, Issue 18, South Africa

Café Cecilia

Issue 17, London, United Kingdom

Feeling at home with knives designed by Hast

Brand Story, Web Story

Koks Restaurant

Faroe Islands, Issue 14

Satoyama Jujo

Issue 14, Japan, Stay

LOK6

Berlin, Germany, Web Story

Daylesford Longhouse

Australia, Web Story

Cinc Sentits

Issue 13, Spain

At Vespertine with Chef Jordan Kahn

Issue 12, Los Angeles, United States

El Celler de Can Roca

Girona, Issue 11, Spain

Roth Bar & Grill

Chef, Issue 9, Somerset

Going Local at Mil Centro

Issue 10, Peru

Rewilding the Wild Atlantic Way

Ireland, Web Story

Gatherings out in the Fields

Italy, Web Story

Nature’s palette

France, Issue 8

Studio Ødegaard

Lisbon, Portugal, Web Story

Making Magic

Issue 7, Italy

Delicious & Sons

Barcelona, Issue 6, Spain

O Apartamento

Issue 6, Lisbon, Portugal

Sunday Suppers

Issue 3, New York

Rooftop Smokehouse

Barcelona, Issue 4, Spain

Malatesta Maison

Issue 5, Italy

Sunday Dinners With Jim Haynes

France, Issue 4, Paris

Food

Old bones, big ideas & a full heart

Good restaurants move us: between places and through periods of time, setting forth a torrent of feelings that are both familiar and unfamiliar, nostalgic and entirely new.

A work of abstract culinary art

At Comida Codac, no dish is like anything you've ever tasted before. Each stimulus means leaving all certainty behind while chef Miquel Coulibaly (Barcelona, 1981) sets out the parameters of a Flavour Manifesto.

The Most Personal Space

Last fall, chef Flynn McGarry opened the doors to Gem Home, a new home goods store and café on New York’s Lower East Side.

A Whisper of the Aegean in the Heart of Vancouver

Selene is the latest creation of the Kerasiotis brothers and brought to life by the multidisciplinary design studio &Daughters.

Italian Heartbeat, Neighborhood Haven

Casamadre Restaurant was born at the end of 2021. Since then, it has bloomed into a beautiful and thoughtful place where Italian cuisine comes to life.

A Return to Terroir

Meteor is that of peace and homeliness. The smell of the fire from the kitchen, the old staircase and original floors.

To the Artist’s Life and the Chef

Too early for my appointment with Nicolas Misera, owner and chef of the eponymous restaurant, I decide to wander around to kill time.

Naked wines, small plates & records

“Naked wines, small plates, records” are the three pillars that sustain GOTA’s essence, and they are exactly what the customer should expect when coming in.

Merlin Labron-Johnson

For those who ‘have appetite, will travel’, Merlin Labron-Johnson’s endeavours are putting Bruton on the map above all else.

A meal at Wolfgat still has an innovative, almost accidental, and unscripted charm that is hard to describe.

‘Simple food done well.’ That’s how Max Rocha, the Dublin-born chef behind London’s busiest restaurant.

Hast's knives have a simple yet carefully thought out design, with none of the seriousness that is often associated with top-quality kitchen utensils.

Heritage, Survival and Hope

Koks Restaurant is located on the biggest of The Faroe Islands, an archipelago floating in the far North Atlantic about halfway between Norway and Iceland.

In the Heart of Snow Country

A hotel looms in front of me, built 150 years ago with Japanese hardwood—made to bear the weight of the snow that falls four months of the year in this region.

The Culinary Studio of Julia Heifer

Should gastronomy be considered an art? For Julia Heifer, the answer is yes.

Living with a Light Touch

An alternative living experiment to stimulate the senses and nourish the soul.

The making of a food family

Jordi grew up in Canada, but the holidays were for La Torre de l’Espanyol – a tiny village in Southern Catalonia surrounded by fertile lands lush with olive groves and vineyards.

Vespertine is an ensemble built out of artistic respect and trust, at a specific moment in time. The uniqueness of the result could never be replicated.

A Family Affair

Although El Celler de Can Roca has three Michelin stars and was twice voted into the number one spot by the jury of the Worlds 50 Best, the Roca brothers remain reassuringly down-to-earth, a quality they attribute to never having erred too far from their roots.

The Heart of A Comunity

Steve and Jules Horrell are no ordinary restauranteurs: they farm 1000 acres and still find time to host pumpkin festivals for the kids.

Shining a Light on the Future of Peruvian Food

Driven by an ancient agricultural community whose knowledge goes back centuries, Virgilio Martínez's Mil Centro is set to make lost ingredients and ancient techniques part of the vernacular again.

Foragers of the Ballinskelligs

Tidal patterns, coastal paths, edible flora and bountiful shellfish, all in days work foraging in Ballinskelligs.

Days out with MA Hidden Kitchen

If you ever get the chance to attend a Gatherings out in the fields, you won’t regret it. It always begins the same way, with a warm welcome from those running the event: Melissa, Lele, Laurel and Emilio.

Dining with Alexandre Gauthier

An elegant sixteenth century farmhouse on the edge of a quiet river lined with aromatic plants and centenarian trees.

The Art of Sharing Thoughts Around a Table

Quietly set in Lisbon’s thrilling Príncipe Real neighbourhood, Peter Ødegaard’s home away from home is a sight for sore eyes.

Francesca Sarti & Food

Francesca has developed forms of experimentation that push and blur the boundaries of food design since she founded Arabeschi di Latte.

In the Kitchen with Mónica and Ricky

One cold winter morning in Barceloneta, almost 15 years ago, Mónica and Ricky decided to devote themselves entirely to gastronomy.

Too Close Is Never Close Enough

A place where artists from anywhere in the world, who wish to know Lisbon better, come to stay and share the city from this unique point of view.

Tea Time in Brooklyn

Sunday Suppers started six years ago when a few friends gathered at the apartment of Karen and Genieve. From there, their dinners have evolved and expanded beyond their expectations.

The Many Flavours of Smoke

It started in Barcelona, when a group of friends who missed the food from their home countries, began to cook.

Perched on a hillside

The difference here is the people who know how to welcome you, who make you feel at home and experience something truly unique.

Regulars, new-comers, travelers, writers, photographers, local Mayors, painters... it is impossible to define a profile of the people who usually join in Jim's feast.

Privacy settings

With the slider, you can enable or disable different types of cookies:

This website will:

This website won't:

This website will:

This website won't:

This website will:

This website won't:

This website will:

This website won't: