Roth Bar & Grill

The Heart of A Comunity

Written by Tara Stivens
Photographed by Toby Mitchell

They feed 1500 people, farm 1000 acres, including 12 vegetable beds, break down one pig, two lambs and half a cow all in the space of a week, and still find time to host pumpkin festivals for the kids, knife forging workshops for grown-ups and take their team out into the field to meet and work with suppliers from fishermen to cheese mongers. Clearly, Steve and Jules Horrell are no ordinary restauranteurs.