Tara Stevens
The making of a food family
Jordi grew up in Canada, but the holidays were for La Torre de l’Espanyol – a tiny village in Southern Catalonia surrounded by fertile lands lush with olive groves and vineyards.
A Family Affair
Although El Celler de Can Roca has three Michelin stars and was twice voted into the number one spot by the jury of the Worlds 50 Best, the Roca brothers remain reassuringly down-to-earth, a quality they attribute to never having erred too far from their roots.
The Heart of A Comunity
Steve and Jules Horrell are no ordinary restauranteurs: they farm 1000 acres and still find time to host pumpkin festivals for the kids.
Shining a Light on the Future of Peruvian Food
Driven by an ancient agricultural community whose knowledge goes back centuries, Virgilio Martínez's Mil Centro is set to make lost ingredients and ancient techniques part of the vernacular again.
